I have read a lot about "flooding" sugar cookies with royal icing but have only tried it once or twice. I armed myself with the tools and started to work making 5 dozen pumpkin cookies.
I made these pumpkin sugar cookies for a school faculty meeting and they were a big hit. They were really tasty and not at all difficult to make. They were more time consuming than I thought because you have to let each layer dry completely before adding the next. I also felt like counter space was limited until I started stacking them on stackable cooking racks. The end result was something that I could be proud of!
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