Here is my Christmas Cookie Variety Dozen...I wish I had pictures of the Santas that I made with the curly beards. They came out even cuter than this Santa!
Rudolph and Blitzen....or one of the other reindeer friends!
Santa Claus, Rudolph, and one of the other reindeer.
Stocking, Christmas tree, and a mitten...I liked the mitten because it added another color to the variety packs.
Here is a candy cane, a sparkling snowflake (with sanding sugar), and a "gingerbread" sugar cookie boy.
Here is a wreath with red berries and a red bow...and some holly complete with holly berries!
Here are some Thanksgiving Minis. Apples, pumpkins, turkeys, leaves and whimsical fall bites. There were a big hit and people bought a few in a bag (above) or more in Chinese Take-out Style containers.
I was looking for Halloween Cookies and I came across the cutest vampires on Hayley Cakes and Cookies' Website. I decided to give them a try. They weren't as hard as I thought they would be....The only problem was that I couldn't find my #1 tip so that teeth were too thick....other than that I would consider them a success! 
I love the Food Network Magazine! I got the October 2011 issue in the mail and decided to make these Lollipop Ghost Cupcakes. All you have to do is: 1. Bake a batch of your favorite cupcakes (I used a vanilla bean recipe and added some sprinkles to make them look like Funfetti) 2. When they are cool, frost them (I used a chocolate ganache frosting). 3. Then unwrap a lollipop and stick it in the middle of the cupcake (I used Tootsie pops and had to trim the sticks shorter, but I think if I had uses Dum Dums I wouldn't have needed to). 4. Cover the lollipop with a fondant circle and crinkle it to make it look like a ghost 5. Paint on some eyes (coloring gel and a drop of vodka). They were so simple to make and they were a huge hit! 
I have read a lot about "flooding" sugar cookies with royal icing but have only tried it once or twice. I armed myself with the tools and started to work making 5 dozen pumpkin cookies.
I made these pumpkin sugar cookies for a school faculty meeting and they were a big hit. They were really tasty and not at all difficult to make. They were more time consuming than I thought because you have to let each layer dry completely before adding the next. I also felt like counter space was limited until I started stacking them on stackable cooking racks. The end result was something that I could be proud of! 
Here is a cute St. Patty's Day Cake that I made for a get-together. It came out ok... Nothing fancy. It is yellow cake with buttercream frosting with a touch of chocolate.
